About

The 2nd annual Food and Farm Forum was a great success thanks to all of our sponsors, vendors, volunteers and attendees.  If you missed out on one of the 20 presentations please check back as many of the presentations and handouts will be posted online by the end of the month.

The Western Colorado Food and Farm Forum will take place Saturday, January 11, 2014 at the Montrose Pavilion.  The Conference features speakers from throughout Colorado discussing Crop Production, Livestock Production, Ag Marketing and Management, and Ag Specialty Areas. With this year’s theme, Making Every Drop Count, we will highlight the critical role water plays in the future of agriculture and in day to day operational decision making. Please join us in working to improve the sustainable production, marketing and consumption of local food. 

The Conference is for anyone with an interest in the future of agriculture, including: ranchers, farmers, gardeners, students, restauranteurs. Whether you’re looking to improve or innovate on your existing practices, hoping to incorporate high tunnels and compost tea, or have an interest in Colorado water law, the conference has a myriad of resources and networking opportunities.

The Forum is proudly brought to you by:

  csu-extension-logo2OBT Logormfu

Shavano CD logo

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